1- Filtrations of water: Various methods were used for the filtrations of water. The experts discussed in full detail about the techniques involved (RO, Uv, varying size filter, etc.)
2- Production of beverages: Mixing of flavor and sweetener.
3- Mixing of CO2
4- Packing and sealing labeling of bottle
5- Selection of the bottles
6- Storing temperature and condition.
7- Cleaning and recycling of the used glass bottles: The experts discussed the seven chamber cleaning process.
8- Use of preservatives
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